Sweet Swedish Waffles with Whipped Cream & Strawberry Jam
Traditional Swedish waffle day (Våffeldagen) fare — simple and nostalgic.
🍳 Cook: 20 min🍽️ Makes 6
Nutrition
per waffle230
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 200 g | All-purpose flour | |
| 1 tsp | 5 ml | Baking powder |
| 2 tbsp | 30 ml | Sugar |
| ¼ tsp | 1.3 ml | Salt |
| 2 | Eggs | |
| 300 ml | Milk | |
| 60 g | Butter, melted | |
| to taste | Whipped cream (topping) | |
| to taste | Strawberry jam (topping) |
Instructions
Traditional Swedish waffle day (Våffeldagen) fare — simple and nostalgic.
Cooking Time: 20 minutes Calories: ~230 kcal per waffle
Instructions:
- Mix dry ingredients in a large bowl.
- Whisk eggs and milk together, then add melted butter.
- Combine wet and dry ingredients.
- Pour batter into hot waffle iron and cook 3–4 minutes.
- Serve with jam and cream while hot.
Toppings: whipped cream and strawberry jam.
Tips: Våffeldagen is celebrated on March 25th in Sweden! Add a touch of vanilla or lemon zest to the batter if desired.