Taco Casserole Recipe
Crock-pot taco casserole with browned hamburger, Ro-Tel tomatoes, cream of onion soup, tortilla strips, sour cream and cheddar cheese.
🍳 Cook: 450 min
Ingredients
| 1 1/2 pounds | 680 g | hamburger, browned |
| 2 cans | Ro-Tel tomatoes and peppers | |
| 10 3/4 oz | 305 g | cream of onion soup |
| 1 package | dry taco seasoning mix | |
| 1/4 cup | 60 ml | water |
| 6 | tortillas, cut into 1/2 inch strips | |
| 1/2 cup | 120 ml | sour cream |
| 1 cup | 240 ml | cheddar cheese, shredded |
Instructions
- Combine beef, Ro-Tel, cream of onion soup, taco seasoning and water in crock pot.
- Cut up tortillas and stir into mix.
- Cover and cook on low 7-8 hours.
- Spread sour cream over casserole and sprinkle with cheese. Cover for an additional 5 minutes until cheese is melted.
From https://www.tammileetips.com/crock-pot-taco-casserole-recipe/