Tasty Milk Rolls
Quick and easy soft white-flour dinner rolls made with milk, eggs and butter.
🍽️ Makes 15
Ingredients
| 2 | eggs | |
| 200 ml | fresh milk | |
| ≈650 g | flour | |
| 1 tsp | 5 ml | sugar |
| 1½ tsp | 7.5 ml | salt |
| 80 g | butter, melted | |
| 2 tsp | 10 ml | dry yeast |
| 1 | egg yolk or 4 tbsp fresh milk for brushing (optional) |
Instructions
They are prepared very quickly and easily and are the tastiest rolls with white flour... we love them just as much as the wholegrain ones.
For about 15 pcs (depends on their size).
Knead a dough from all the products, slap it on the counter a few times and shape about 20 rolls. Arrange them in a baking tin greased with butter — it is not a problem even if they are close together, cover them and leave to rise. Brush them and bake in an oven preheated to 220°C for 15–18 minutes. Take out and cool on a rack, then if they have stuck together separate them. The dough can be frozen. source: Russian site