Menu 3 — Baguette / Breadstick Shaping Guide

(From the Tefal breadmaker manual's photo-only shaping guide for Menu 3 — the page has no text besides the heading "MENU 3" and the numbered step photos; steps transcribed from the images.)

1. Flatten the risen ball of dough with your fingertips.
2. Begin rolling the flattened dough into an elongated log.
3. Continue rolling to lengthen the log.
4. Roll with both hands into a long, thin rope.
5. The shaped rope.
6. Roll out into a long, even stick.
7. Cut the rope crosswise into short segments (breadsticks).
8. Flatten a small piece of dough.
9. Flatten it further.
10. Roll it into a thin stick.
11. Lay the shaped sticks side by side in the baguette mould.
12. Arrange them evenly in the mould.
13. Brush the tops with water.
14. Place the mould into the breadmaker basket and bake.

Finished result shown: herb/pesto-crusted baguette-style sticks.