Menu 4 — Oval Poppy-Seed Loaf Shaping Guide

(From the Tefal breadmaker manual's photo-only shaping guide for Menu 4 — the page has no text besides the heading "MENU 4" and the numbered step photos; steps transcribed from the images.)

1. Start with the risen ball of dough.
2. Cut the dough in two.
3. Fold and stretch one piece.
4. Shape it into a round.
5. Round it smooth with both hands.
6. Shape the pieces into ovals.
7. Flatten an oval on the work surface.
8. Fold it and lay it into the mould.
9. Brush the top.
10. Press it into the mould.
11. Flatten it evenly in the mould.
12. Place the mould into the breadmaker basket and bake.

Finished result shown: two oval loaves topped with poppy seeds.