Menu 5 — Round Sesame Roll Shaping Guide

(From the Tefal breadmaker manual's photo-only shaping guide for Menu 5 — the page has no text besides the heading "MENU 5" and the numbered step photos; steps transcribed from the images.)

1. Cut the risen dough into equal pieces.
2. Roll each piece into a ball between your hands.
3. Roll a ball smooth on the work surface.
4. Place the balls in the mould and score them with a blade.
5. Brush the top with water.
6. Brush a ball with water.
7. Dip/roll it in sesame seeds.
8. Place the seeded ball into the mould.
9. Shape two balls.
10. Flatten a ball on a floured surface.
11. Cut/press it with a round cutter.
12. Set two balls into the mould, then place the mould in the breadmaker basket and bake.

Finished result shown: round rolls topped with sesame seeds.