Menu 6 — Coiled Floured Loaf Shaping Guide

(From the Tefal breadmaker manual's photo-only shaping guide for Menu 6 — the page has no text besides the heading "MENU 6" and the numbered step photos; steps transcribed from the images.)

1. Cut the risen (egg-rich, yellow) dough into pieces.
2. Flatten a piece on the work surface.
3. Fold it over with a turning motion.
4. Flatten it again.
5. Roll and fold the dough.
6. Fold it over.
7. Roll it into a small log.
8. Continue rolling to lengthen it.
9. Roll it out into a long, thin rope.
10. Coil the rope into a spiral inside the mould.
11. Brush it with egg/melted butter.
12. Place the mould into the breadmaker basket and bake.

Finished result shown: a coiled, rustic loaf dusted with flour.