Teriyaki Glazed Halibut Steak
Note: This is best served with rice.
🍳 Cook: 52 min
Nutrition
374
Calories
27.82g
Protein
18.12g
Carbs
21.22g
Fat
Ingredients
| 1 pound | 455 g | halibut steak |
| 1/4 cup | 60 ml | orange juice |
| 1/4 cup | 60 ml | sugar |
| 1/2 cup | 120 ml | mirin |
| 2 tablespoons | 30 ml | lime juice |
| 1 | garlic clove (smashed) | |
| 2/3 cup | 160 ml | low-sodium soy sauce |
| 1/4 teaspoon | 1.3 ml | ground ginger |
| 1/4 teaspoon | 1.3 ml | red pepper flakes (crushed) |
Instructions
- Put all the ingredients for the marinade in a pan over medium flame. Bring to a boil while stirring often. Set aside to cool.
- Transfer half of the marinade in a Ziploc bag. Add the halibut steak and seal. Chill for at least half an hour.
- Place the marinated halibut steak in the cooking basket. Cook for 12 minutes at 390 degrees.
- Brush the remaining marinade over the steak before serving. Note: This is best served with rice.