Teriyaki Halibut Steak
⏱️ Prep: 40 min🍳 Cook: 12 min
Nutrition
374
Calories
27.82g
Protein
18.12g
Carbs
21.22g
Fat
Ingredients
| 1 lb. | 455 g | halibut steak |
| 1/4 tsp. | 1.3 ml | crushed red pepper flakes |
| 1/4 tsp. | 1.3 ml | ground ginger |
| 1/4 c. | sugar | |
| 1/4 c. | mirin | |
| 1/4 c. | orange juice | |
| 2 tbsps. | lime juice | |
| 1 | smashed garlic clove | |
| 2/3 c. | low-sodium soy sauce |
Instructions
- Set all the marinade ingredients in a pan over medium flame.
- Bring to a boil while stirring often. Set aside to cool.
- Transfer half of the marinade in a Ziploc bag. Add the halibut steak and seal. Chill for at least half an hour.
- Place the marinated halibut steak in the cooking basket. Cook for 12 minutes at 390 F.
- Brush the remaining marinade over the steak