Texas Sheet Cake with Chocolate Avocado Frosting
A keto Texas sheet cake made with almond and coconut flour, topped with a chocolate avocado frosting. Start to Finish: 45 min.
🍳 Cook: 20 min
Nutrition
208
Calories
4g
Protein
8g
Carbs
18g
Fat
Ingredients
| 1/2 cup | 120 ml | coconut oil, melted |
| 1/2 cup | 120 ml | cold-brewed coffee |
| 3 tablespoons | 45 ml | cacao powder |
| 1/2 teaspoon | 2.5 ml | cinnamon |
| 1 cup | 240 ml | almond flour |
| 1/2 cup | 120 ml | coconut flour |
| 1 teaspoon | 5 ml | baking soda |
| 1/4 cup | 60 ml | liquid monk fruit extract |
| 1 teaspoon | 5 ml | vanilla extract |
| 1/2 cup almond milk + 1 1/2 tablespoons apple cider vinegar | "Buttermilk" (almond milk + apple cider vinegar) | |
| 2 | eggs | |
| 1/2 (about 3 tablespoons) | large avocado (frosting) | |
| 2 tablespoons | 30 ml | cacao powder (frosting) |
| 1 tablespoon | 15 ml | coconut oil (frosting) |
| 1/4 cup | 60 ml | unsweetened lite coconut milk (frosting) |
| 2 teaspoons | 10 ml | liquid monk fruit extract (frosting) |
Instructions
- Preheat the oven to 400 degrees.
- In a small mixing bowl, combine coconut oil, cold brew, cacao powder, and cinnamon.
- In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and monk fruit extract.
- In the small mixing bowl, whisk together the "buttermilk" (almond milk + apple cider vinegar), eggs, and vanilla extract, then add to the mixture in the large mixing bowl.
- Mix everything until completely combined. You may use an electric mixer, but this works just as well mixing by hand.
- Add the batter to a 9×13 baking dish and bake for 20 minutes.
- Once finished, remove from the oven and allow to cool while you make the frosting.
- Combine all frosting ingredients together and mix with a mixer, blender/food processor, or by hand until completely smooth.
- Once the cake is completely cooled, spread the frosting, then cut into slices.
Serves: 12
Nutritional information (per serving): Calories 208; Protein 4g; Carbohydrates 8g; Fiber 4g; Net Carbs 4g; Sugar <1g; Fat 18g; Saturated Fat 10g; Unsaturated Fat 8g; Cholesterol 31g; Potassium 98g; Calcium 7g; Iron 9g.