The BEST Bao Steamed Buns Recipe
Ingredients for classic soft Bao steamed buns. Only the ingredient list was captured from the source; combine, knead, proof, shape and steam per the classic bao method.
Ingredients
| 0.33 cup | 79 ml | warm water |
| 0.5 cup | 120 ml | warm milk |
| 1 tbsp | 15 ml | active dry yeast |
| 4 tbsp | 60 ml | sugar, divided half |
| 2 tbsp | 30 ml | avocado, vegetable or canola oil |
| 2.5 cups | 600 ml | all purpose flour (use blenched flour if you want complete white buns) |
| 0.5 tsp | 2.5 ml | baking powder |
| 0.25 tsp | 1.3 ml | salt |
Instructions
The BEST Bao Steamed Buns Recipe.
(Only the ingredient list was captured from the source. Prepare per the classic bao method: dissolve the yeast in the warm water and milk with a little sugar, combine with the flour, remaining sugar, oil, baking powder and salt, knead to a smooth dough, prove until doubled, shape and fold the buns, then steam until puffed and cooked through.)