Tiffany Mimosas
Blue CuraƧao-tinted mimosas rimmed with lemon sugar.
ā±ļø Prep: 5 minš½ļø Makes 10
Ingredients
| 1 | slice lemon | |
| 2 tbsp | 30 ml | granulated sugar |
| 1/4 cup | 60 ml | blue CuraƧao, divided |
| 1 bottle | Champagne or Prosecco | |
| 2 cups | 480 ml | lemonade, divided |
| ā | thin white ribbon (optional) |
Instructions
- Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar. Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade.
- If using, cut ribbon into 6" pieces and tie bows on each glass' stem.