Oven-Baked Zucchini
!!! The tray should be larger than shown in the photo, i.e. the zucchini should be thinner than two fingers so they bake better — or precook them in a pan beforehand.
Ingredients
| — | 4 тиквички |
| — | 400 г цедено кисело мляко |
| — | 4 яйце |
| — | 1 връзка копър |
| — | 2-3 скилидки чесън |
| — | 3-4 с. л. брашно |
| — | сирене - 300 г |
| — | зехтин за мазане |
| — | сол и черен пипер на вкус |
| — | кашкавал - 1 шепа настърган, за поръсване |
| — | домат за отгоре |
Instructions
Peel the zucchini and grate them coarsely, salt them and leave to drain. Beat the eggs with the flour, add the crumbled cheese, the zucchini, as well as the finely chopped dill, salt and black pepper, and everything else.
Pour the whole mixture into a small tray, greased and dusted with a little flour.
Bake the quiche at 180-200°C until it turns rosy (about 20 min) under foil. Then remove the foil. Place the tomato slices and then sprinkle with yellow cheese and return to the oven for another 5-6 minutes.