Tiramisu Belgian Waffles with Espresso Syrup
Decadent waffles infused with tiramisu flavors, layered with mascarpone and drizzled with bold espresso syrup.
Nutrition
Ingredients
| — | Classic waffle batter | |
| ½ cup | 120 ml | Strong brewed espresso |
| ¼ cup | 60 ml | Sugar |
| 8 oz | 225 g | Mascarpone cheese |
| ¼ cup | 60 ml | Powdered sugar |
| 1 tsp | 5 ml | Vanilla extract |
Instructions
Decadent waffles infused with tiramisu flavors, layered with mascarpone and drizzled with bold espresso syrup.
Total Time: 40 minutes (Prep: 20 min, Cook: 20 min). Yield: 4 waffles. Servings: 4.
Flavor, Texture & Health Benefits: Moist waffles combined with creamy mascarpone and bittersweet espresso offer an indulgent morning treat reminiscent of the classic Italian dessert. Per Serving: ~450 cal, 12g protein, 18g fat, 55g carbs, 1.5g fiber.
Instructions:
- Prepare espresso syrup by simmering espresso and sugar until slightly thickened; cool.
- Mix mascarpone, powdered sugar, and vanilla until smooth.
- Cook waffles.
- Drizzle waffles with espresso syrup, top with mascarpone cream.
- Optional: dust cocoa powder before serving.
✨ Pro Tips:
- Use instant espresso powder if fresh espresso unavailable.
- Layer waffles and cream for a tiramisu-inspired stack.
- Refrigerate mascarpone mixture for a firmer texture.
Did You Know? Tiramisu means "pick me up" in Italian, a nod to its energizing espresso content.
From: SMART, LAURA. 50 BELGIAN WAFFLE RECIPES FOR BREAKFAST: Golden, Fluffy, and Irresistible Creations Featuring Sweet & Savory Variations, Classic Brunch Favorites, and ... COLLECTION | COOKBOOK FOR EVERYONE) (p. 30). (Function). Kindle Edition.