Tiramisu Pizzelle

Tiramisu Pizzelle is an Italian dessert that combines crunchy pizzelle waffle cookies with creamy mascarpone cheese and rich espresso. It is the perfect finish to any dinner party!

Serving: Makes 24-30 pizzelles. Preparation Time: 45 minutes. Ready Time: 1 hour, 15 minutes.

1. In a large bowl, mix together the flour, baking powder, sugar, and anise extract.
2. In a separate bowl, beat together the eggs and butter.
3. Add the egg mixture to the dry ingredients and mix until a dough forms.
4. Preheat a pizzelle iron according to manufacturer's instructions.
5. Scoop 1 tablespoon of dough into each section of the hot pizzelle iron and cook for 30-45 seconds, or until lightly golden.
6. Repeat with the remaining dough.
7. In a medium bowl, whisk together the mascarpone cheese, espresso, and cocoa powder.
8. Spread the chocolate chip mascarpone filling over the bottom of each cookie.
9. Place another cookie on top and press gently to spread the filling.

Nutrition information: Calories: 274, Fat: 13.6 g.