To research

Ideas to research:

• Cucumber marinated in a lychee and black-sesame sauce.
• Anchovy "soil" (dust).
• Mushroom enhances the flavor of fish.
• Chanterelle goes with saffron.
• Mignonette with figs; flaxseed glass cracker.
• Consommé Olga.
• Sand, anchovy soil and panko — and we roll it in the sand.
• Demi-glace with port wine.
• Sukiyaki broth??
• The demi-glace is salted after it is ready.
• Also it is with raspberry vinegar.
• For the sukiyaki broth soup — the meat is passed through the nabe. The meat is put into the boiling nabe and then the nabe is turned off, so the meat cooks in the residual heat.