Toasted Ravioli
Breaded frozen ravioli air-crisped until golden and served with marinara sauce. Method written for a Ninja Foodi with Cook & Crisp Basket and AIR CRISP setting.
ā±ļø Prep: 15 minš³ Cook: 20 min
Ingredients
| 20 | frozen ravioli | |
| 1 cup | 240 ml | all-purpose flour |
| 3 | eggs, whisked | |
| 1/4 cup | 60 ml | olive oil |
| 2 cups | 480 ml | Italian-style panko breadcrumbs |
| 1 cup | 240 ml | marinara sauce |
Instructions
- Place flour in a mixing bowl. Place eggs in another bowl. In a third bowl, combine olive oil with panko breadcrumbs and mix thoroughly.
- Working in batches, toss ravioli in flour. Shake off excess flour, then dip ravioli in eggs. Transfer ravioli to breadcrumbs and coat well. Set aside.
- Place the Cook & Crispā¢ Basket in the pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 375Ā°F, and setting the time to 5 minutes.
- After 5 minutes, open the crisping lid and place half the ravioli in the basket.
- Close lid. Select AIR CRISP, set temperature to 375Ā°F, and set time to 10 minutes. Select START/STOP to begin.
- When cooking is complete, transfer ravioli to a serving dish.
- Place remaining ravioli in the basket and repeat steps 5 and 6.
- When cooking is complete, serve ravioli with marinara sauce.