Tomato Ice Cream with Mint Leaves
An unusual tomato-based ice cream sweetened with sugar syrup and folded with beaten egg whites, garnished with mint.
Ingredients
| 1 кг | well-ripened tomatoes |
| 2 | egg whites |
| 400 г | sugar |
| — | mint leaves |
Instructions
- For the recipe "Tomato Ice Cream with Mint Leaves", the tomatoes are washed and peeled. They are blended with a mixer and strained through cheesecloth, so the juice runs off and only the thick part remains.
- The sugar is boiled with half a litre of water and taken off the heat. It is left to cool completely.
- Into the resulting syrup for the recipe "Tomato Ice Cream with Mint Leaves", the tomatoes are poured, stirred well and placed in the freezer compartment of the fridge. As soon as it begins to freeze, the egg whites beaten to stiff snow are added.
- Stir carefully and return to the freezer compartment. Take out immediately before serving. The ice cream is garnished with the mint leaves.
Notes: Recipe for Tomato Ice Cream with Mint Leaves — a recipe for an ice cream that many of you will approach skeptically, but if you are among the curious ones, do not pass this recipe by.