Tomato Rolls
Yeast rolls made with pureed tomatoes, each topped with a cherry tomato.
🍽️ Makes 9
Ingredients
| 500 г | flour |
| 20 г | fresh yeast |
| 200 мл | warm water |
| 200 мл (половин чаена чаша) | pureed tomatoes (canned) |
| 2 супени лъжици | olive oil |
| 1 лъжица | sugar (level) |
| 2 чаени лъжички | salt |
| — | cherry tomatoes |
Instructions
- Dissolve the yeast with the sugar in the warm water and wait briefly for it to activate. Add the remaining products and the flour in parts, kneading into a smooth but soft dough, which you cover and leave to rise until it doubles. (It is good to add finely chopped fresh basil or parsley to the dough, but I did not, because that is how the children asked me :) .)
- Divide the risen dough into 9 pieces and shape each into a roll. Optionally, as in this case, make a little hole in the middle of each (like a doughnut) and place a cherry tomato in it. Arrange them in a tray lined with baking paper, brush with olive oil and leave for about half an hour to relax.
- Sprinkle with wheat semolina or white flour and bake in a cold (unheated) oven at 190 degrees.