Tomato Thyme
A hot blended tomato soup with fresh thyme, oregano and sun-ripened tomatoes.
⏱️ Prep: 7 min🍳 Cook: 7 min
Ingredients
| 360 ml | water, or vegetable stock | |
| 410 g | tinned diced tomatoes | |
| 2 | Roma tomatoes, quartered | |
| 100 g | carrot, halved | |
| 70 g | sun-ripened tomatoes | |
| 1½ Tablespoon | 23 ml | onion, peeled, diced |
| 1 | garlic clove | |
| 1½ Tablespoon | 23 ml | fresh thyme leaves |
| 1 teaspoon | 5 ml | fresh oregano leaves |
| 1 Tablespoon | 15 ml | tomato purée |
| ½ | bouillon cube | |
| ½ teaspoon | 2.5 ml | flax meal |
| 120 ml | milk or plant based alternative |
Instructions
Preparation: 7 minutes. Processing: Hot Soups Program or 6 minutes 30 seconds. Yield: 2 servings.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Program: Select the Hot Soups Program. Switch machine to Start and allow machine to complete the programmed cycle.
- Manual: Select Variable 1. Switch machine to Start and quickly increase to its highest speed. Run for 6 minutes 30 seconds.