Torta trapunta al cioccolato (Chocolate Quilt Cake)
An Italian chocolate quilt cake: a cocoa sponge with a cream-cheese lattice piped on top, dusted with icing sugar.
🍳 Cook: 35 min
Ingredients
| 300 g | cream cheese | |
| 2 tbsp | 30 ml | sour cream |
| 60 g | sugar (cream) | |
| 20 g | starch | |
| 160 g | flour type 00 | |
| 40 g | cocoa | |
| 10 g | baking powder | |
| 150 g | sugar (batter) | |
| 4 | eggs | |
| 100 ml | seed oil | |
| — | icing sugar |
Instructions
For the cream: mix the cream cheese, sour cream, sugar and starch with an immersion blender.
For the batter: In another bowl mix the sugar with the eggs and the seed oil. Sift the flour, cocoa powder and baking powder and mix well.
Butter the circular mold (28 cm) and pour in the batter. Pour the cream forming a grid using a piping bag. Bake at 180° for 35 minutes. Dust icing sugar over the cake.