Little Tarts with Spinach, Rice and Tuna
Ingredients
| — | 14 големи спаначени листа |
| — | 400 г консерва риба тон в растително масло |
| — | 2 бр. яйца |
| — | 3 с.л. заквасена сметана |
| — | 2 с.л. майонеза |
| — | 1 с.л. сок от лимон |
| — | 1 ч.л. настъргана кора от лимон |
| — | 2 с.л. сварен ориз |
| — | 2 с.л. настъргано сирене пармезан или кашкавал |
| — | сол |
| — | черен пипер |
Instructions
Grease four heatproof ramekins with oil. Blanch the spinach leaves for 30 seconds in boiling water, drain them and arrange them on the bottom of the ramekins so that they hang a little over the edges. Mix the drained tuna, the rice, the sour cream, the mayonnaise, the lemon juice and zest and the lightly beaten eggs. Season everything with the grated parmesan, salt and pepper to taste. Fold the mixture in the spinach leaves. Bake for about 20 minutes at 180 C or until set. Let the tarts rest for 5-10 minutes before removing them from the molds.