Traditional Vermicelles Tartlets
Classic Swiss chestnut Vermicelles piped over a QimiQ Classic and whipped-cream filling in shortcrust pastry shells. Makes 4 portions.
Ingredients
| 125 g | QimiQ Classic, unchilled | |
| 40 g | Sugar | |
| 1 | Vanilla pod(s), pulp only | |
| 1 tsp | 5 ml | Rum |
| 250 | Whipping cream 36 % fat | |
| 4 | Shortcrust pastry shells | |
| 250 g | Chestnut puree |
Instructions
- Whisk the unchilled QimiQ Classic smooth. Add the sugar, vanilla pulp and rum and mix well. Fold in the whipped cream.
- Pipe the cream into the shortcrust pastry shells. Shred the chestnut puree using a potato ricer and sprinkle onto the cream. Allow to chill well.