Triple Berry Stuffed Waffle
Enjoy a berry-packed waffle stuffed with a mix of strawberries, blueberries, and raspberries, bursting with natural sweetness.
🍳 Cook: 6 min
Ingredients
| 2/3 cup | 160 ml | Classic Buttermilk Waffle Batter |
| 1 tbsp | 15 ml | chopped pecans |
| 1/2 tbsp | 7.5 ml | packed brown sugar |
| 1/2 cup | 120 ml | fresh or frozen, drained, mixed berries (blueberries, raspberries, and blackberries) |
| for serving | Maple syrup for serving (optional) |
Instructions
Enjoy a berry-packed waffle stuffed with a mix of strawberries, blueberries, and raspberries, bursting with natural sweetness.
Makes 1
- Preheat waffle maker.
- Stir the chopped pecans and the brown sugar into the 2/3 cup of prepared buttermilk waffle batter.
- Spray waffle maker with cooking spray. Ladle about 1/3 cup batter into waffle maker, spreading batter so the bottom grids and waffle divider are thinly but completely covered.
- Spoon mixed berries onto batter leaving a thin margin around edge.
- Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 6-1/2 to 8 minutes.
- Transfer stuffed waffle to a plate. Serve with maple syrup, if using.
Tip
- Leftover waffle batter can be refrigerated in an airtight container for up to 3 days.