Tropical Rum Runner
A sunny coconut-rum and tropical-juice punch smoked with applewood and finished with lime, orange zest and edible flowers.
Ingredients
| 3 oz | 85 g | pineapple coconut juice |
| 3 oz | 85 g | coconut rum |
| 1 oz | 28 g | mango juice |
| 1 oz | 28 g | orange juice |
| 1 splash | grenadine | |
| — | lime slices / orange zest | |
| — | edible flowers | |
| — | applewood chips |
Instructions
- Combine all the juices (pineapple coconut, mango and orange) and the rum, then stir.
- Add ice to the cocktail ball, pour in the mix and add a splash of grenadine (it will fall to the bottom).
- Load the smoking gun with applewood chips, insert the hose and smoke the cocktail. Let the smoke immerse the drink for a minute or two.
- Add lime, orange zest and edible flowers for garnish.