Turkey Chili
A hearty pressure-cooker turkey chili loaded with three colours of bell pepper, black and kidney beans and roasted corn.
⏱️ Prep: 10 min🍳 Cook: 50 min
Ingredients
| 1 tablespoon | 15 ml | olive oil |
| 1 | small yellow onion, diced | |
| 2 cloves | garlic, minced | |
| 2 pounds | 905 g | lean ground turkey |
| 1 tablespoon | 15 ml | ground cumin |
| 1 tablespoon | 15 ml | chili powder |
| — | salt and fresh ground black pepper | |
| 1/2 | red bell pepper, chopped | |
| 1/2 | green bell pepper, chopped | |
| 1/2 | yellow bell pepper, chopped | |
| 2 cups | 480 ml | drained black beans |
| 2 cups | 480 ml | drained kidney beans |
| 1 cup | 240 ml | fresh or frozen roasted corn kernels |
| 1 cup | 240 ml | tomato purée |
| 1 cup | 240 ml | diced tomatoes |
| 1 cup | 240 ml | chicken broth |
Instructions
- Heat olive oil in inner steel pot of pressure cooker set to Sauté on Normal. Add onion and garlic and sauté until onion is translucent, about 5 minutes. Add turkey, breaking meat into small chunks with a wooden spoon, and cook until completely browned, 5 to 10 minutes.
- Add cumin, chili powder, salt, and black pepper to turkey mixture and mix well. Stir in red bell pepper, green bell pepper, yellow bell pepper, black beans, kidney beans, corn, tomato purée, diced tomatoes, and chicken broth.
- Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 25 minutes on High Pressure. Set steam vent handle to Venting to quick-release pressure.
- Press Sauté button on Low and cook chili uncovered until thickened, about 15 minutes more.
Mealthy Tip: This recipe can be made in a slow cooker too! Cook on High for 4 hours. Have a little more time? Try our Slow Cooker Turkey Chili!