Turkey Ham with Mushrooms
A fragrant minced-turkey ham blended with buttery sautéed mushrooms, basil and garlic, cooked in a Madax ham maker.
⏱️ Prep: 20 min🍳 Cook: 120 min
Ingredients
| 1 kg | minced turkey | |
| 1 tsp | 5 ml | salt |
| 1 tbsp | 15 ml | oregano |
| 1 tbsp | 15 ml | basil |
| ½ tsp | 2.5 ml | black pepper |
| 1 | garlic clove, mashed | |
| 100 ml | water | |
| 4 | mushrooms, sliced and sautéed in butter |
Instructions
- Slice the mushrooms and sauté them in butter until cooked through, then let them cool.
- Knead and blend everything together — the minced turkey, salt, oregano, basil, black pepper, mashed garlic, water and mushrooms — into a smooth mixture.
- Pack the mixture into the ham maker.
- Cook it in a pot of water for 2 hours at 82-85°C.
- It is ready once the internal temperature reaches 82°C.
- Cool it down, then open the ham maker.