Turkish Buns (Fluffy Butter Rolls)
Fluffy Turkish butter buns that are tastier than any cake.
Ingredients
| 300 g | flour |
| 120 g | milk |
| 6 g | yeast |
| 2 pcs | eggs |
| 100 g | sugar |
| 20 g | vanilla sugar |
| 40 g | melted butter |
| 100 g | butter |
Instructions
https://www.facebook.com/watch/?v=675110440406894
These cupcakes are tastier than any cake! Fluffy buns with butter! Materials: flour - 300 g milk - 120 g yeast - 6 g eggs - 2 pcs sugar - 100 g vanilla sugar - 20 g melted butter - 40 g HOLD 1 S REST 15 MINUTES butter - 100 g Tray size 20 X 30 cm 180 ˚C HEATED OVEN / 30 MINUTES
(Reconstructed / classic proportions — the source listed only the ingredients and the program cues "HOLD 1 S / REST 15 MINUTES", tray size and oven setting.) Combine the flour, milk, yeast, eggs, sugar, vanilla sugar and 40 g melted butter and knead into a soft dough (HOLD 1 S). Cover and let it rest / rise for 15 minutes. Divide into equal pieces, roll each thin, spread with the softened 100 g butter, roll up and shape the buns. Arrange in a 20 x 30 cm tray, cover and let rise until puffy, then brush with egg. Bake in a 180 ˚C heated oven for 30 minutes until golden.