Turkish Pide with Kashkaval
Pide with kashkaval is tastiest when eaten right after baking. It can be served with a jug of ayran.
Ingredients
| 1 pack | dry yeast |
| 2-3 pinches | sugar |
| — | salt |
| — | flour, as much as it takes |
| — | kashkaval |
| — | butter |
| — | fresh milk |
Instructions
- In fresh milk, put the yeast and the sugar.
- Add the flour and the salt.
- Knead a dough and leave it to rise. After half an hour the dough should be ready.
- Shape a ball. In the middle make a little well.
- In it put butter and kashkaval, cut beforehand into pieces.
- After about 20 minutes, bake the pide.
Pide with kashkaval is tastiest when eaten right after baking. It can be served with a jug of ayran.