Turkish Pide with Kashkaval Cheese
Pide with kashkaval is tastiest when eaten right after baking. It can be served with a jug of ayran.
Ingredients
| 1 pack | dry yeast |
| 2-3 pinches | sugar |
| — | salt |
| as much as it takes | flour |
| — | fresh milk |
| — | kashkaval cheese |
| — | butter |
Instructions
- Put the yeast and sugar into the warm milk.
- Add the flour and salt.
- Knead a dough and leave it to rise.
- After half an hour the dough should be ready.
- Shape a ball. In the middle make a small well.
- Into it put butter and kashkaval, cut in advance into small pieces.
- After about 20 minutes bake the pide.
Pide with kashkaval is tastiest when eaten right after it is baked. It can be served with a jug of ayran.