Turkish Rose Cookies
Turkish shortbread-style cookies with a pink rose-colored dough decorated with silver cake pearls.
Ingredients
| 125 г | margarine or butter |
| 1/2 чаша | tea |
| 1 | tea cup |
| 1 чаша | powdered sugar (just under 1 cup) |
| 1 парче | egg |
| 1 пакет | vanilla |
| 1/2 пакет | baking powder |
| 4-5 капки | food coloring |
| — | flour (as much as needed) |
| — | silver cake pearls (for decoration) |
Instructions
Ingredients: 125 g margarine or butter; half a cup of tea; 1 tea cup; a pinch under 1 cup of powdered sugar; 1 piece of egg; 1 packet of vanilla; half a packet of baking powder; 4-5 drops of food coloring; as much flour as possible. For decoration: silver cake pearls.
Method:
- The butter is mixed with butter softened at room temperature.
- Add the egg, again at room temperature, and stir by hand until you get a creamy consistency.
- Add and knead in the powdered sugar and the starch.
- Add the baking powder and vanilla and add the flour in a controlled manner.
- Separate 1/3 of the dough, which reaches the softness of an earlobe, and add the food coloring and knead again.
- Make a few large balls of pink hazelnut dough.
- Make large meringues from the dough and take the stretch film. The film is spread over the dough and rolled out with a rolling pin to a thickness of 1 cm.
- Cut circles from the dough and place them in the middle of the pink pieces of dough and turn them over again.
- Use a teaspoon to give the cookies their shape and press down the top of the candies for baking and decorate on a baking tray.
- Bake in the oven at 170 degrees for 15-20 minutes.