Turkish Savory Kurabiye (Salty Cookies)
Savory Turkish butter biscuits (kurabiye) spiced with hot pepper, black pepper, nigella and sesame.
Ingredients
| 125 g | butter | |
| 1 tea cup | liquid oil | |
| 2 tbsp | 30 ml | yogurt |
| 1 | egg white | |
| 2 tbsp | 30 ml | powdered sugar |
| 1 tsp | 5 ml | salt |
| 1 tsp | 5 ml | hot pepper |
| 1/2 tsp | 2.5 ml | black pepper |
| 1 tbsp | 15 ml | nigella |
| 2 tbsp | 30 ml | sesame |
| 1 packet | baking powder | |
| 3-3.5 cups | 720–840 ml | flour |
Instructions
- All the baking soda and flour needed for the biscuit dough are carefully mixed by hand in the kneading pan.
- The resulting mixture is kneaded well by adding baking powder and controlled flour, in a controlled way.
- A soft dough is obtained that does not stick to the hand. Shape as desired.
- The shaped cracker-form biscuits are arranged on a baking tray lined with grease-resistant paper.
- Heat the preheated oven to 175°C and bake until coloured.
VIDEO