Turmeric Rice
Fragrant golden turmeric rice cooked in the rice cooker with chicken or vegetable stock.
Ingredients
| 1 cup | 240 ml | long grain white rice |
| 1/2 tbsp | 7.5 ml | ground turmeric |
| 1/2 tsp | 2.5 ml | onion powder |
| 1/2 tsp | 2.5 ml | garlic powder |
| 1/4 tsp | 1.3 ml | salt |
| 2 cup | 480 ml | chicken stock |
Instructions
- Rinse the rice thoroughly until the water runs clear. Add the rice with the rest of the ingredients to the rice cooker and mix to combine. Turn the rice cooker onto cook.
- Once the rice cooker is finished, let the rice sit covered for about 10 minutes. Fluff the rice and serve.
Notes Vegetarian Option: Substitute vegetable stock instead of chicken stock. *Omit or reduce the salt if your stock is not salt-reduced otherwise the end result may be too salty.