Tuscan Tomato White Bean Soup
A hearty Tuscan-style blended soup of Roma tomatoes and cannellini beans, finished with bread and mozzarella.
Ingredients
| 455 g | Roma tomato |
| 270 g | cannellini beans |
| 480 g | vegetable broth |
| 120 g | water |
| 1 sprig | rosemary |
| 1.0 ml | crushed red pepper flakes |
| 15 g | tomato paste |
| 8 g | extra virgin olive oil |
| 0.5 | onion |
| 3 | garlic |
| 1 pinch | salt |
| 60 g | bread |
| 15 g | extra virgin olive oil |
| 5.0 ml | rosemary |
| 30 g | mozzarella cheese |
Instructions
No method provided in source.