Tutmanik

⏱️ Prep: 30 min🍳 Cook: 30 min

Ingredients

The twice-sifted flour is mixed with the baking soda. Make a well and place the salt in it.
In a separate bowl, whisk the yogurt and 3 eggs, add the fat and the sugar. Mix this blend with the flour, adding water until a soft dough forms. Knead until the dough smooths out and bubbles begin to appear and it separates from the bowl.
Divide the dough into balls and from them make thick sheets. Arrange three sheets one on top of another, placing lard between them. Stretch the sheet to the shape of the pan, brush it with fat and sprinkle generously with cheese. Make a second layer the same way.
The sheets arranged in this way are pressed with the fingers, leaving marks on top. Brush with fat and egg.
Bake in a moderate oven.