Stringy tutmanik (cheese bread)
A soft, pull-apart Bulgarian cheese bread (tutmanik) made in the bread machine, enriched with milk, egg and butter, with white cheese added at the signal and baked on the French (fluffy) bread program.
🍽️ Makes 1000
Ingredients
| 330 ml | Fresh milk | |
| 1 pcs | Egg | |
| 3 tbsp | 45 ml | Cooking oil |
| 60 g | Cow's butter | |
| 1 tsp | 5 ml | Salt |
| 2 tbsp | 30 ml | Sugar |
| 600 g | Flour | |
| 1 tsp | 5 ml | Dry yeast |
| 200 g | White cheese (added at the signal) |
Instructions
Recipe by Vili Ilieva. Required products for tutmanik with a weight of 1000 grams: At the signal add 200 g white cheese. Bake on the program for French (fluffy) bread. Bon appetit!