Type Flour Bread with Aromatic Herbs
A 750 g bread made in the machine with type wheat flour and a mix of fresh herbs (sage, basil, oregano, thyme, parsley), added at the beep.
🍽️ Makes 750
Ingredients
| 350 ml | water | |
| 2 1/2 tbsp | 38 ml | olive oil |
| 1 tbsp | 15 ml | sugar |
| 2 tsp | 10 ml | salt |
| 550 g | type wheat flour | |
| 2 tsp | 10 ml | fresh sage leaves, finely chopped |
| 1 tbsp | 15 ml | fresh basil, finely chopped |
| 1 tbsp | 15 ml | fresh oregano, finely chopped |
| 2 tsp | 10 ml | thyme, finely chopped |
| 1/4 cup | 60 ml | parsley, finely chopped |
| 7 g (1 packet) | dry yeast |
Instructions
For 750 g of bread.
If you do not have fresh herbs, they can be replaced with: 1/2 tsp sage (tea leaves), 1/2 tsp thyme, 1 tsp basil, 1 tsp oregano.
PREPARATION: Place the ingredients in the machine in the following order: water, olive oil, sugar, salt. Then add the flour and the yeast. After the beep, add the herbs. Select the program for whole wheat bread and the degree of crust baking.