Type-Flour Bread with Ayran
A soft type-flour loaf made in a Silver Crest bread machine with ayran, eggs and a splash of rakia, on programme 1.
Ingredients
| 3-4 tbsp | 45–60 ml | oil (over the paddles) |
| 350 ml | ayran + 2 eggs (total) | |
| 1 1/2 tsp | 7.5 ml | salt |
| 1 tbsp | 15 ml | rakia (fruit brandy) |
| 2 tbsp | 30 ml | powdered milk |
| 600 g | type flour | |
| 1 tbsp | 15 ml | sugar |
| 1 1/2 tsp | 7.5 ml | dry yeast |
Instructions
Silver Crest bread machine on programme 1. 3-4 tablespoons oil over the paddles, ayran + 2 eggs (350 ml in total), 1 1/2 teaspoons salt, 1 tablespoon rakia (fruit brandy), 2 tablespoons powdered milk, 600 g type flour, 1 tablespoon sugar, 1 1/2 teaspoons dry yeast.