The Ultimate Baked Breadsticks Platter
A trio of flavored breadsticks - everything bagel, sour cream & onion, and garlic-parmesan - made from pre-made breadsticks brushed with butter and baked.
Ingredients
| 3 packages | pre-made breadsticks (or breadstick dough) | |
| 1 stick | butter, melted | |
| — | For the Everything Bagel breadsticks | |
| 3 tsp | 15 ml | poppy seeds |
| 1 tbsp | 15 ml | dried minced garlic |
| 1 tbsp | 15 ml | dried minced onion |
| 1 1/2 tsp | 7.5 ml | kosher salt |
| 2 tsp | 10 ml | sesame seeds |
| — | For the Sour Cream & Onion breadsticks | |
| 1 packet | ranch seasoning mix | |
| 1 tsp | 5 ml | dried minced onion |
| — | For the Garlic-Parmesan breadsticks | |
| 1/4 c. | freshly grated Parmesan | |
| 1 tbsp | 15 ml | garlic powder |
| 2 tsp | 10 ml | dried parsley |
Instructions
Directions
- Preheat the oven to 425°, or whatever temperature is recommended on the breadsticks' package. If breadsticks come slathered with butter, wipe them down with a paper towel.
- Lay out breadsticks in a single layer on a baking sheet lined with parchment paper. Brush each with melted butter (this will help toppings stick better than the frozen butter).
- For Everything Bagel Breadsticks: Combine all seasonings and sprinkle atop breadsticks.
- For Sour Cream & Onion Breadsticks: Combine seasonings and sprinkle atop breadsticks.
- For Garlic-Parmesan Breadsticks: Combine seasonings and sprinkle atop breadsticks.
- Cook breadsticks according to the package's instructions (typically 5 to 7 minutes), or until lightly golden.