Upside Down Strawberry Cake
Strawberry Upside Down Cake — crushed strawberries, strawberry Jell-O and marshmallows baked under a strawberry cake mix, then flipped and served with Cool Whip.
Ingredients
| 2 cups | 480 ml | fresh strawberries, crushed |
| 2 3 oz packages | strawberry Jell-O | |
| 3 cups | 720 ml | miniature marshmallows |
| 18.25 oz | 515 g | strawberry cake mix (+ ingredients to prepare cake mix) |
| — | Cool Whip |
Instructions
- Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
- Prepare cake mix according to package directions. Pour over the marshmallows.
- Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
- Serve with Cool Whip. Store leftovers in refrigerator.
Notes: Some cake mixes are 15.25 oz. If that's all you can find it will work fine, just prepare it according to the directions on the package!