Vanilla Crescents
Tender almond crescent cookies rolled in vanilla-scented powdered sugar while still warm.
🍳 Cook: 10 min
Ingredients
| 250 g | flour |
| 1 с.л. | baking powder |
| 125 g | sugar |
| 1 с.л. | vanilla |
| 3 броя | egg yolks |
| 200 g | soft butter |
| 125 g | ground almonds |
| 50 g | powdered sugar (to decorate) |
| 1 с.л. | vanilla (to decorate) |
Instructions
- Sift the flour and baking powder into a bowl. Add the remaining ingredients and beat with a mixer, first on low then on high speed, until you get a smooth dough.
- On a floured surface, roll the dough into thin ropes the thickness of a pencil and cut into sticks 4-5 cm long. Press the ends, curve them into crescents and arrange on baking paper.
- Bake 10 minutes in an oven preheated to 180 degrees (160 if with fan).
- Mix the powdered sugar with the vanilla and sprinkle the still-hot crescents.