Vanilla Orange Flan
Recipe 707. Ready in about 25 minutes. Servings 4.
🍳 Cook: 9 min
Nutrition
343
Calories
16.9g
Protein
28.2g
Carbs
17.8g
Fat
Ingredients
| 1/4 cup | 60 ml | orange juice |
| 1/2 tsp | 2.5 ml | pure vanilla extract |
| 3 tbsp | 45 ml | water |
| 15 oz | 425 g | condensed milk, sweetened |
| 10 oz | 285 g | evaporated milk |
| 2/3 cup | 160 ml | muscovado sugar |
| 5 | eggs, whisked |
Instructions
- Place the sugar and water in a microwave-safe dish; microwave approximately 3 minutes.
- Now, pour the caramel into four ramekins.
- Then, whisk the eggs with the milk, orange juice and vanilla. Pour the egg mixture into the ramekins.
- Add 1 1/2 cups of water and a metal rack to the Instant Pot. Now, lower your ramekins onto the rack.
- Secure the lid. Choose "Manual" and cook at High pressure for 9 minutes. Once cooking is complete, use a natural pressure release for 10 minutes; carefully remove the lid.
- Refrigerate overnight and enjoy!