Vanilla Sugar Cookies
Brown-sugar vanilla dough shaped into balls and pressed with cookie presses before baking.
🍳 Cook: 12 min
Ingredients
| 1 cup | 240 ml | unsalted butter, room temperature |
| 1 cup | 240 ml | packed brown sugar |
| 1 | large egg | |
| 1 teaspoon | 5 ml | vanilla |
| 2 2/3 cups | 640 ml | flour |
| 1 teaspoon | 5 ml | baking powder |
| 1/2 teaspoon | 2.5 ml | salt |
Instructions
Preheat oven to 350 degrees F. Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly. Turn out dough on surface and knead until smooth. Refrigerate for 2-3 hours. Let dough sit out for a few minutes to soften slightly. Roll into golf-ball sized balls and press with cookie presses on baking sheet. Bake 10-12 minutes. Cool on rack. Decorate as desired or enjoy as-is.