Airy Bread (Vazdushen hlyab)
A homemade airy, butter-layered milk bread that melts in your mouth and pulls apart into slices, baked in a loaf tin.
Ingredients
| 2 бр | eggs |
| 2 к.л. | salt |
| 1 ч.л. | sugar |
| 7 гр | dry yeast |
| около 570 гр | flour |
| 250 | fresh milk |
| 100 гр | butter |
| 50 гр | cow's butter (for spreading) |
Instructions
Homemade airy bread that melts in your mouth, doesn't need cutting and comes apart into slices.
Knead and leave to rise until it triples its volume. Roll out into a square, spread with 50 g cow's butter. Roll up into a tight roll, cut into slices and place in a loaf (cake) tin lined with baking paper and leave to rise for about 30 minutes. Bake in a preheated oven at 240 degrees, put it to bake brushed with one egg yolk, 2-3 drops of oil and 1 tsp yogurt. Reduce the oven to 180 degrees. Bake for about 35 minutes, depends on the oven. P.S. I wish you a wonderful, productive day..