Garlic Potatoes
Want to take a detour from the sweetness and dig yourself in something with a warm flavor? These garlic potatoes are the ones that you should be looking at!
⏱️ Prep: 8 min🍳 Cook: 9 min
Nutrition
per per serving293
Calories
8g
Protein
35g
Carbs
14g
Fat
Ingredients
| 2 cups | 480 ml | vegetable stock |
| 2 pounds | 905 g | Yukon potatoes, peeled and cubed |
| 4 | garlic cloves, peeled | |
| 0.5 cup | 120 ml | almond milk |
| 0.5 teaspoon | 2.5 ml | salt |
| 0.25 cup | 60 ml | chives, chopped |
Instructions
Serves: 4 / Preparation time: 8 minutes / Cooking time: 8 minutes
Want to take a detour from the sweetness and dig yourself in something with a warm flavor? These garlic potatoes are the ones that you should be looking at!
- Add potatoes, broth, and garlic to your Pot.
- Lock the lid and cook on HIGH pressure for 9 minutes.
- Release the pressure naturally over 10 minutes.
- Drain the amount of liquid needed to maintain your consistency.
- Mash the potatoes and stir in milk and salt.
- Stir in chives and enjoy!
Per Serving: Calories 293; Total Fat 14g; Saturated Fat 5g; Protein 8g; Carbs 35g; Fiber 5g; Sugar 4g.