Vegetable Pie from Puff Pastry
This vegetable pie is a great way to bring some color to your table. Good, fun and beautiful, it's a great way to surprise your dinner guests!
Ingredients
| 1/2 | red bell pepper |
| 1/2 | yellow bell pepper |
| 1 | zucchini |
| 1 | eggplant |
| 2 rolls | short crust pastry |
| 200 g | ham |
| 200 g | scamorza cheese |
Instructions
- Cut the round short crust into two squares of equal size.
- On one of them, put the ham, cheese, and fried bell peppers with olives.
- Cut the other square into strips and weave them around the vegetables of your choice.
- Use this to cover the square with the ham and cheese and bake at 190°C for 20 minutes.