Venison Shoulder with Wine
Cleaned venison shoulder is rolled and tied, marinated a day in wine, oil and vinegar, then baked slowly under a paper cover with onion and thin strips of bacon until tender. Serve very hot.
🍳 Cook: 65 min
Ingredients
| 1 кг. | venison shoulder |
| 4 с.л. | red wine |
| 2 с.л. | wine vinegar |
| 2 с.л. | oil |
| 2 малки глави | onions |
| 100 гр. | bacon |
| 40 гр. | butter |
| — | black pepper |
| — | salt |
| — | flour |
Instructions
- Roll the cleaned venison shoulder into a roll and tie it with white string. Pour over a marinade of the wine, oil and vinegar and leave to stand one day in a cool place.
- Pat the meat dry, dredge it in flour and place it in a small pot. Cover the meat with the onion, sliced into rounds, and over it arrange thin pieces of bacon. Pour over the marinade, season with salt and sprinkle with black pepper. Cover with paper spread with butter, close with the lid and bake in a very low oven until tender.
- Serve the meat very hot.