Vietnamese Nuoc Cham Dipping Sauce
The classic orange dipping sauce served with Vietnamese dishes - from crispy spring rolls to rice plates and cold noodle dishes.
🍽️ Makes 1
Ingredients
| 2 tbsp (30 ml) | Lime juice |
| 1/4 cup (60 ml) | Fish sauce |
| 1/4 cup (60 ml) | Water |
| 1 tbsp (15 ml) | Rice vinegar |
| 1/4 cup (50 g) | Sugar |
| 1 | Garlic clove, minced |
| 1 | Thai chile, finely chopped |
Instructions
This is the orange sauce always served with Vietnamese dishes. From crispy spring rolls to rice plates to cold noodle dishes. A great hack is to add a bit of chili garlic sauce to finish. It adds an amazing kick.
Makes about 1 cup (240 ml).
Combine all the ingredients and stir to dissolve the sugar completely.