Omelet
A light and fluffy omelet with sausage, cheese, bell pepper and onion, cooked right in the waffle iron.
Ingredients
| 3 | eggs | |
| 14.13 g | cheddar cheese, shredded | |
| 1 | sausage link, cooked and diced | |
| 1 tbsp | 15 ml | bell pepper, diced |
| 1 tbsp | 15 ml | yellow onion, diced |
| to taste | salt/pepper | |
| as needed | nonstick cooking spray |
Instructions
- Coat top and bottom of the waffle iron with nonstick cooking spray and preheat. (I kept mine on the "min" setting, this left the eggs light and fluffy!)
- In a small bowl, crack the eggs and add the additional filling ingredients. Whisk vigorously, incorporating as much air as possible as you do so. Immediately add them to the waffle iron.
- Check on eggs after 2 minutes, cook for 1 additional minute if needed.
- Shut off heat and remove carefully with a fork. Garnish with chives or green onions if desired and enjoy!