Waffles with Fresh Milk
Light homemade waffles with whipped egg whites folded into the batter. This entry also includes a second Bulgarian waffle recipe made with rum.
🍽️ Makes 10
Ingredients
| 250 g | all-purpose flour | |
| 2 tsp | 10 ml | baking powder |
| 1/2 tsp | 2.5 ml | salt |
| 3 tbsp | 45 ml | sugar |
| 1 tsp | 5 ml | vanilla extract |
| 480 ml | milk | |
| 2 | eggs, separated | |
| 45 g | butter, melted |
Instructions
Makes about 10 waffles.
- Beat the egg yolks with the sugar.
- Then add the melted butter, the first cup of milk and the flour. Stir.
- Finally add the second cup of milk.
- Beat the egg whites to stiff peaks and fold them into the mixture with a spatula (or on speed 1 of the mixer).
- Bake in a preheated waffle iron.
Video: Homemade Waffles Recipe.
Waffles with Rum (Гофрети с ром)
Ingredients:
- 2 cups (400 g) flour
- 2 eggs
- 1/4 cup (50 g) sugar
- 1 tsp (5 g) cinnamon
- 1 tbsp (10 g) baking powder
- 1 tbsp (10 ml) rum
- 150 g butter
Method: Mix all the dry ingredients in a bowl. Add the eggs, the rum and the softened butter, then beat well. Gradually add the flour while stirring continuously. Leave the batter to rest for about 2 hours at room temperature, without covering the bowl. Heat the waffle iron well and grease it with butter before baking each waffle. Once cooled, the waffles can be eaten right away or stored for longer.